[Premium Kinko Course] 11 dishes in total, 2 hours all-you-can-drink, 6,700 yen (excluding tax)

Course details

[Premium Kinko Course] 11 dishes in total, 2 hours all-you-can-drink, 6,700 yen (excluding tax)

7370 yen(Tax included)

(excluding tax) *Food only 5,200 yen (excluding tax)

11items
2persons-

All-you-can-drink available: Drink menu (approximately 50 items)

The premium "Jinjiang Course" is a luxurious course meal that allows you to savor the luxurious dishes that Chef Yang Cong served at a five-star hotel in Chengdu, such as creamed abalone and stir-fried wagyu beef with black pepper, which have been upgraded using Japanese ingredients.

Course menu

1. 5 appetizers (jellyfish, sausage, century egg, roasted pork, steamed chicken with green onion sauce)

2. Fried foods (fried crab claws, seafood spring rolls, fried chicken)

3. Abalone stewed in cream sauce

4. Steamed live flounder

5. Stir-fried scallops with XO sauce

6. Stir-fried seasonal vegetables with salt

7. Stir-fried Wagyu beef with black pepper

8. Medicinal Soup

9. Seafood fried rice

10. Homemade hand-made fried noodles

11. Fruit platter

*The premium Jinjiang course is an upgraded version of the dishes that Chef Yang Cong made while working at the five-star Jinjiang Hotel in Chengdu, using Japanese ingredients!

All-you-can-drink menu

·beer
・Beer (draft)/Bottled beer (Malts)
·sour
・Calpis sour/Kyoho sour/Green apple sour/Yuzu sour/Lime sour/Shikwasa sour/Grapefruit sour/Peach sour/Oolong highball/Jasmine highball
·wine
·Red and white
· Shochu
・Barley shochu Wanko/Sweet potato shochu Osumi (on the rocks, with water, with hot water)
·Sake
· Chinese sake
・Shaoxing wine/White wine (Paijiu)
·Cocktail
· Cassis soda / cassis orange / cassis oolong
·Plum wine
Minami Takashi 梅酒
·Highball
· Jim beam
·Soft drink
・Oolong tea/Green tea/Jasmine tea/Ginger ale/Orange juice/Grapefruit juice/Mango juice/Calpis/Tieguanyin tea

Reservation reception time: 17:00~21:30

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/07/31 update